This is a print preview of "Beef Enchilada Casserole" recipe.

Beef Enchilada Casserole Recipe
by Robyn Savoie

Beef Enchilada Casserole

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Southwestern
Cook time: Servings: 8

Wine and Drink Pairings: beer

Ingredients

  • 1 Lb. Extra-Lean Ground Beef
  • 1 Cup Onion, Diced
  • 2 Cloves Garlic, Minced
  • 20 Oz. Canned Enchilada Sauce (Tip)
  • 4 Oz Can Roasted Chopped Green Chilies
  • 2 1/2 Oz. Can Sliced Black Olives
  • 10 (6-Inch) Corn Tortillas
  • 2 Cups Sharp Cheddar Cheese, Shredded

Directions

  1. Preheat oven to 375ºF. Grease bottom of 9-inch-square baking dish.
  2. Combine beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
  3. Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
  4. Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
  5. Bake for 20 minutes. Uncover, sprinkle with 1 cup cheese; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
  6. Tip: You can use your favorite homemade sauce in place of the store bought.