Beef Burgundy (Crockpot) Recipe
Servings: 4
Ingredients
- 1 pound beef sirloin cubes, raw
- 1 sm. onion, minced
- 1 can cream of mushroom soup
- 1/2 of 4 ounce. can mushrooms, liquid removed
- 1 clove garlic, chopped (or possibly amount of garlic pwdr to equal 1 clove)
- 1/4 c. red wine
Directions
- Combine all ingredients. Cook on low 8 to 10 hrs. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 166 | 53% |
| Total Fat 18.56g | 23% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 687mg | 29% |
| Potassium 480mg | 14% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.51g | 2% |
| Protein 24.39g | 39% |
