Beef brisket with braai (BBQ) sauce potjiekos Recipe

Ingredients

• 1.5 kg beef brisket or stewing steak, in large cubes
• 3-4 courgettes, thickly sliced
• 200g button mushrooms, thickly sliced
• 15 ml cooking oil
• FOR THE SAUCE:
• 2 large onions, chopped
• 2 cloves garlic, minced
• 15 ml cooking oil
• 1 x 410g can of tinned tomatoes, coarsely chopped
• 125ml beef stock
• 125ml malt vinegar
• 2 ml grated nutmeg
• 1ml ground ginger
• 5 ml smoked paprika
• 2 whole cloves
• 2 bay leaves
• 15ml Worcestershire sauce
• 15ml brown sugar
• 5 ml salt
• 30ml Mrs Balls chutney
• 2 celery stalks, sliced
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