Ingredients
- 1 lb bacon cooked, and grease reserved
- 3 lb beef cubed
- 1 bot red wine
- 1 lb onions minced
- 1 lb celery
- 1 lb carrots minced
- 2 x garlic cloves minced Minced shallots (optional)
- 1 x bay leaf Salt to taste Freshly-grnd black pepper to taste Flour
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Beef Bourguignon Crock Pot
Servings: 6
Directions
- Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute/fry vegetable and garlic in bacon fat; remove. Drain fat from pan.
- Gently combine beef, vegetables, bacon and half the wine. Add in bay leaf and salt and pepper to taste. Cook on for LOW 8 to 10 hrs.
- This recipe yields 6 servings.
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