Beecher’s Kale and Brown Rice Gratin with Smoked Cheese Sauce Recipe

Ingredients

• In the same skillet, melt 1 Tablespoon butter then sprinkle in 2 Tablespoons flour (I used brown rice flour, but use whatever you’ve got.)
• 2 cups chicken broth
• 1 cup brown rice
• 1 Tablespoon extra virgin olive oil
• 1 jumbo sweet onion, cut in half then into thin slices
• 4 cloves garlic, minced
• 4 cups packed chopped lacinto kale (about 1/2 a big bunch)
• salt and pepper
• 1 Tablespoon butter
• 2 Tablespoons flour (I used brown rice flour)
• 1-1/2 cups milk (I used 2%)
• 3/4 cup shredded fontina cheese, divided
• 3/4 cup shredded smoked gouda cheese, divided
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