Home » Recipes » Bedford County Breakfast Casserole Suggestions? Bedford County Breakfast Casserole - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 7 slc bread trimmed, cubed 1 1/6 slice $0.19 per ounce $0.50 1 c. diced ham 2 tablespoons $6.99 per pound $0.61 1/3 c. finely-minced onion 2 2/3 teaspoons $0.79 per pound $0.02 2 c. grated medium cheddar cheese 1/3 cup $6.99 per 32 ounces $0.34 7 x Large eggs 1 1/6 eggs $2.53 per 12 items $0.25 1 tsp dry mustard 1/6 teaspoon $2.69 per 8 ounces $0.01 2 c. lowfat milk Sliced tomato for topping Minced chives for topping 1/3 cup $3.99 per gallon $0.08 Total per Serving $1.80 Total Recipe $10.81 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close