Beaujolais Buttermilk Coffee Cake Recipe
Servings: 6
Ingredients
- 2 c. Flour (+2 Tbsp)
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1 c. brown sugar
- 3/4 c. Sugar
- 3/4 c. salad oil
- 1/2 c. walnuts minced
- 1 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking pwdr
- 1 x egg
- 1 c. buttermilk
Directions
- 1) Combine the flour, salt, 1 tsp. cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater till well blended.
- 2. Take out 3/4 c. of the mix for the topping. To this mix add in the nuts and an additional 1 1/2 tsp. cinnamon and mix well. Set aside.
- 3. To the remaining mix add in the soda, baking pwdr, egg and buttermilk. Mix till smooth. Pour into a 9" x 13" greased pan. Sprinkle on the topping. Bake at 350 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 685 | |
| Calories from Fat 276 | 40% |
| Total Fat 31.37g | 39% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 678mg | 28% |
| Potassium 190mg | 5% |
| Total Carbs 96.27g | 26% |
| Dietary Fiber 2.0g | 7% |
| Sugars 62.82g | 42% |
| Protein 7.34g | 12% |
