Beans Poriyal | French Beans Stir Fry | Beans Kootu Recipe

Wash beans well in water. Snap/chop the edges of the beans and slowly pull the cap along the opposite side to remove the strings. Do this on both the sides for all the beans and ensure that there are no strings.

Then chop the beans into smaller pieces and set aside. (remove strings even as you chop)

Now heat a pan and pour oil into it. After it heats up add mustard seeds and wait until it splutters.

Once done add the cumin seeds, and saute for a few seconds, then add the chopped onions and saute until it turns translucent.

Now add the chopped beans and saute on low flame for few minutes.

Now add salt and stir well. Cook on low flame stirring occasionally and sprinkle water if necessary. Close the pan with a…