Beans and Onions with Cous-cous Recipe

Ingredients

• Beans and Onions with Cous Cous
• 2 tbsp olive oil
• 2 medium onions, thinly sliced
• 1 tbsp paprika
• 1 tbsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp salt (optional)
• 1 can red kidney beans (drained and rinsed)
• 1 can chickpeas (drained and rinsed)
• 1 can diced tomatoes
• 1 cup cous-cous, prepared according to package directions
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