Beans After & During The Game Recipe
Servings: 12
Ingredients
- Link sausages (3 per person), I use Partners
- Can of pork & beans, Van Camps
- 2 lg. onions, diced (yellow or possibly WallaWalla)
- Bar-b-q sauce (your favorite)
- Molasses
- Catsup (catchup if preferred)
Directions
- Fry sausages (set aside). Cook onions in grease till translucent/soft really cooked down in amount. (A) In baking dish layer sausages and cover with onions (1/2) amount, beans (1/2) amount, save the juice, catsup, BBQ sauce and small drizzle of molasses. Repeat A.
- Put lid on and put into 350 degree oven for a few hrs. Take lid off and reduce. Use canned pork and beans juice if they get too dry while you're napping or possibly watching the game.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 12 servings | |
| Calories 676 | |
| Calories from Fat 253 | 37% |
| Total Fat 28.06g | 35% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 231mg | 10% |
| Potassium 1885mg | 54% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.67g | 2% |
| Protein 94.54g | 151% |
