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Ingredients

Cost per recipe $6.47 view details

Directions

  1. Stir fry bean sprouts, shallots, and garlic in a non-stick frying pan for 2 min with 3 Tbsp. of vegetable stock.
  2. Mix sauce ingredients. Add in to frying pan and simmer for 1 minute. Season with pepper and serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 893g
Calories 256  
Calories from Fat 13 5%
Total Fat 1.51g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 285mg 12%
Potassium 1250mg 36%
Total Carbs 51.04g 14%
Dietary Fiber 15.0g 50%
Sugars 34.89g 23%
Protein 25.46g 41%

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