Bean Soup For 40 People Recipe
Servings: 12
Ingredients
- 5 pound beans
- 1 gallon tomatoes, minced
- 1 c. minced onions
- 1 teaspoon warm sauce
- 1 pound pork fat
- 3 tbsp. salt
- 2 teaspoon baking soda
Directions
- In large container, cook the beans with pork fat, salt and baking soda till mostly done. Add in tomatoes, onion, warm sauce and sugar and simmer till completely done. Beans and tomatoes will be real soupy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 245 | 85% |
| Total Fat 27.21g | 34% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.3g | |
| Cholesterol 29mg | 10% |
| Sodium 1972mg | 82% |
| Potassium 494mg | 14% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.39g | 4% |
| Protein 3.92g | 6% |
