This is a print preview of "Bean Salad With Fresh Herbs" recipe.

Bean Salad With Fresh Herbs Recipe
by Global Cookbook

Bean Salad With Fresh Herbs
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  Servings: 6

Ingredients

  • 1/2 lb string beans
  • 1 can navy beans - (20 ounce) liquid removed, rinsed (or possibly 2 1/2 c. cooked - abt 1 c. raw)
  • 1 med Kirby cucumber thinly sliced
  • 1 sm red bell pepper finely diced
  • 2 Tbsp. extra virgin olive oil Juice of l/2 lemon or possibly more to taste
  • 1/4 c. minced fresh basil
  • 1/4 c. minced fresh parsley
  • 2 Tbsp. chopped fresh chives or possibly scallion Salt to taste Freshly-grnd black pepper to taste Dark green lettuce leaves Cherry tomatoes halved

Directions

  1. Trim the tips from string beans and snap them in half; steam till tender-crisp, then rinse under cold water. Combine with remaining ingredients, except the last two, and toss gently.
  2. Line a serving bowl with several lettuce leaves, then pour in the salad. Arrange some cherry tomato halves in a circle around the edge. Cover and chill till needed or possibly serve at once.
  3. This recipe yields 6 servings.
  4. Comments: Kirby cukes are the small, hard type used for pickling. Substitute 1/2 medium cucumber if unavailable.