This is a print preview of "Bean-Potato Salad" recipe.

Bean-Potato Salad Recipe
by RecipeKing

Bean-Potato Salad

Bean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your 4th of July barbecue, picnics or any holiday. It is also a healthy low calories, low fat, low sodium, No-Cholesterol, low sugars, low carbohydrates, heart-healthy, diabetic, and Weight Watchers (2) PointsPlus per serving recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 1/2 cup light salad dressing
  • (Such as "Miracle Whip Light" or similar brand)
  • 2 tsp bottled coarse ground mustard
  • (1lb each) red and white new potatoes, halved, boiled and cooled
  • (1/2 lb each) fresh green and yellow beans, cut into 2-inch lengths, blanched
  • 2 celery ribs, chopped
  • 1/3 cup chopped fresh dill

Directions

  1. Mix the salad dressing and mustard in a large bowl until blended.
  2. Add in all remaining ingredients and toss lightly.