Bean Pot Recipe
Servings: 12
Ingredients
- 1/2 pound bacon
- 1 minced onion
- 1 clove garlic, minced
- 1 lg. can pork and beans
- 1 can kidney beans
- 1 can green lima beans (liquid removed of juice)
- Blend and add in:
- 1 c. brown sugar
- 1 c. catsup
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- Dash of Tabasco sauce
- Salt and pepper
Directions
- Cut up and brown 1/2 lb. bacon. Add in minced onion and garlic and glaze till tender. Stir into beans along with all remaining ingredients. Bake in 350 degree oven 1 hour. Let stand overnight, reheat 1/2 hour to serve. This increases the flavor and consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 577g | |
| Recipe makes 12 servings | |
| Calories 898 | |
| Calories from Fat 333 | 37% |
| Total Fat 36.98g | 46% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 804mg | 34% |
| Potassium 2181mg | 62% |
| Total Carbs 34.94g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 23.48g | 16% |
| Protein 100.6g | 161% |
