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Bean Chalupa Recipe

by CookEatShare Cookbook

Ingredients

1 pound pinto beans, soak overnight 2 pound pork roast 7 c. water 1/2 c. minced onion 2 cloves garlic, chopped

1 tbsp. salt 1 tbsp. cumin 2 tbsp. chili pwdr 1 teaspoon oregano 7 ounce. can minced green chilis

Directions

1. Place beans, pork, water and rest of ingredients in a heavy kettle or possibly Dutch oven. Cover and simmer about 5 hrs or possibly till roast pulls apart easily. Uncover and cook till thick, about 1 hour. Serve over corn chips or possibly use as a dip. Can top with Cheddar or possibly Monterey Jack cheese.

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