Ingredients
- 4 x fatfree, (10-inch) flour tortillas
- 16 ounce fatfree refried beans
- 1 tsp chili pwdr
- 3 ounce (3/4 c.) shredded reduced fat Cheddar or possibly Monterey Jack cheese
- 1/4 c. minced ripe olives
- 1 med tomato, halved lengthwise, thinly sliced
- 1/4 c. nonfat lowfat sour cream
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Bean And Olive Burritos
Servings: 4
Directions
- Heat tortillas as directed on package.
- Meanwhile, in medium saucepan, combine beans and chili pwdr; heat thoroughly, stirring frequently.
- Spread 1/4 of bean mix over each hot tortilla. Top each with cheese and olives; fold over. Garnish top of each with tomato and lowfat sour cream.
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