Bean And Garlic Dip Recipe
Servings: 12
Ingredients
- 2 c. pinto canned or possibly dry cooked beans
- one quarter c. mayonnaise or possibly salad dressing
- 1 clove garlic; finely minced
- 1 1/2 tsp. red chiles; grnd
- one quarter tsp. salt
- dash of pepper
Directions
- Mix all ingredients. Cover and chill 1 hour. Serve with tortilla chips. Makes 2 c. of dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 583 | |
| Calories from Fat 551 | 95% |
| Total Fat 62.31g | 78% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38231mg | 1593% |
| Potassium 118mg | 3% |
| Total Carbs 6.43g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.33g | 0% |
| Protein 1.96g | 3% |
