Bean and Barley Soup; the update Recipe

Ingredients

• Bean and Barley Soup
• 10oz (300gr) sausage
• 1 cup quick-cooking barley
• 2 cups (15oz, 450gr) whole tomatoes
• 1 1/2 cups (15oz, 450gr) red beans
• 1 1/2 cups (15oz, 450gr) white beans
• 3 ribs celery
• 2 carrots
• 1 onion
• 2 cloves garlic
• 1 tbs olive oil
• 6 cups chicken stock
• 1 tsp basil
• 1 tsp oregano
• 1 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog