Bc's Rosemary Wine Marinade Recipe
Servings: 1
Ingredients
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Minced fresh rosemary Or possibly 1 t dry rosemary
- 1 x Clove garlic, chopped
- 1/2 c. Dry red wine or possibly grape juice
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
Directions
- Heat oil in 1 1/2-qt saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, till garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 373 | |
| Calories from Fat 245 | 66% |
| Total Fat 27.73g | 35% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 49% |
| Potassium 198mg | 6% |
| Total Carbs 10.59g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.95g | 3% |
| Protein 0.47g | 1% |
