Ingredients
- 4 x -5 lbs beef short ribs
- 3 c. Black Jack BBQ sauce
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Bbq Beef Ribs
Servings: 1
Directions
- Place ribs in a flat pan or possibly dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs, turning once. Remove ribs from marinate and brush off excess sauce to avoid burning. Grill over coals for 10 min. Brush with marinade and cook 4-5 min more. Heat remaining sauce and serve with ribs. Unbelievable if used with venison ribs
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