This is a print preview of "BBQ Beef Kabobs" recipe.

BBQ Beef Kabobs Recipe
by Catherine Pappas

BBQ Beef Kabobs
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 2 – 3 lbs. cubed beef
  • 2 bell peppers – cut into 1 -2 inch pieces
  • 1 onion – sliced thick
  • 1 quart button mushrooms – sliced in half
  • Skewers – soaked before using on the grill
  • For the Marinade:
  • Juice of 1 lemon
  • 4 cloves of garlic – chopped
  • ½ cup of Italian parsley – chopped
  • 1 tbs. capers – chopped – plus a tablespoon of caper juice
  • 1 tsp. dried oregano
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 2 – 3 tbs. olive oil

Directions

  1. Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.
  2. Place the veggies and meat on the skewer; alternating as desired.
  3. Start the bbq and grill.