Ingredients

• 2 – 3 lbs. cubed beef
• 2 bell peppers – cut into 1 -2 inch pieces
• 1 onion – sliced thick
• 1 quart button mushrooms – sliced in half
• Skewers – soaked before using on the grill
• For the Marinade:
• Juice of 1 lemon
• 4 cloves of garlic – chopped
• ½ cup of Italian parsley – chopped
• 1 tbs. capers – chopped – plus a tablespoon of caper juice
• 1 tsp. dried oregano
• ¼ tsp. salt
• ¼ tsp. black pepper
• 2 – 3 tbs. olive oil