Ingredients
- 2 1/2 lb lean chuck or possibly bottom round roast - (to 3) trimmed
- 1 1/2 c. ketchup
- 1/4 c. brown sugar - (packed)
- 1/4 c. red wine vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 1 tsp liquid smoke flavoring
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/2 tsp garlic pwdr
- 6 x sandwich buns - (to 8)
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Bbq Beef For Sandwiches
Servings: 6
Directions
- Place roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hrs.
- Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon onto sandwich buns with extra sauce, if you like.
- This recipe yields 6 to 8 servings.
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