Bay Scallop Scampi Recipe
Servings: 1
Ingredients
- 1/2 lb Penne pasta
- 2 ounce Unsalted butter, melted
- 2 Tbsp. Plus 2 teaspoon extra virgin olive oil
- 2 Tbsp. Dry vermouth
- 1 Tbsp. Lemon juice
- 2 Tbsp. Shallots, minced
- 1 1/2 tsp Garlic, chopped
- 1 1/2 Tbsp. Parsley, minced
- 1 lb Bay scallops
Directions
- Prep: 10 minutes, Cook: 5 minutes.
- Cook pasta in a large pan of boiling water 8-10 min, or possibly till al dente.
- Drain and keep hot. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.
- Arrange scallops in a broiler proof dish. Pour butter mix over scallops and toss. Broil 3-4 min. Turn and broil 2-3 min. Serve over pasta.
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