Ingredients
- 75 x chicken pcs - (abt 25 lbs)
- 3 pt all-purpose flour - (1 1/2 lbs)
- 4 tsp salt
- 2 pt buttermilk
- 2 tsp Tabasco brand Pepper Sauce
- 2 tsp baking soda for frying
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Batter Fried Chicken
Servings: 12
Directions
- Wash chicken; pat dry with paper toweling. In large hotel pan, combine flour and salt; toss chicken in flour mix till well coated.
- In large bowl, combine buttermilk, Tabasco brand Pepper Sauce and baking soda. Dip floured chicken pcs in buttermilk mix and dust in flour mix again.
- Heat fat in deep fat fryer to 350 degrees. Fry chicken about 15 min for small pcs and 20 min for larger pcs. Drain on absorbent paper.
- This recipe yields 25 (3-piece) servings.
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