Batilda Paulista (Brazilian Rum With Lemon Juice) Recipe
Servings: 1
Ingredients
- 2 tsp Egg whites
- 2 Tbsp. Sugar, superfine
- 2 ounce Cachaca (brazilian rum)
- 1 ounce Lemon juice
- 4 x Ice cubes
- 1 x Lemon slice
Directions
- 1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add in the cachaca, lemon juice and ice cubes.
- Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or possibly 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass. With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 83 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.19g | 11% |
| Protein 1.55g | 2% |
