Basmati Rice with Herbs Recipe
This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make and full of healthy ingredients. I thought the Parmesan cheese was weird addition, but the flavor blends nicely and it isn't over powering. Enjoy!
Prep time: | Indian |
Cook time: | Servings: 4 servings |
Goes Well With: Sole Piccata with Spinach
Ingredients
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Directions
- Heat oil in medium skillet on high heat. Add rice and garlic to the pan and saute for 2 minutes to toast rice. Add water, broth, and salt to the pan and bring to boil. Cover, reduce heat, and simmer for 15 minutes, or until rice is tender.
- Remove from heat and let stand for 5 minutes. Stir in green onions, pine nuts, Parmesan, basil, thyme, pepper and Cilantro. Fluff and serve!