| 2 to 3 ounces fresh basil leaves (no stems), washed and patted dry (about 2 cups lightly packed) |
0.1 oz |
$2.59 per cup
|
$0.32 |
| 2 1/2 ounces grated fresh Romano or Parmesan cheese |
0.1 oz |
n/a
|
|
| 2 ounces pine nuts, toasted lightly (about 1/2 cup) |
0.08 oz |
$6.59 per 2 1/4 ounces
|
$0.24 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 cup olive oil |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| Total per Serving |
$0.60 |
| Total Recipe |
$14.52 |
Basil Pesto Spread - Recipe Cost
Suggestions?