AA
 
Aa
Aa
Aa
Basil Dip

Ingredients

  • 1 clove of garlic
  • 1/4 tsp salt
  • 1 cup fresh basil
  • 1 cup light mayonnaise
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp Dijon mustard
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp lemon zest
scroll for more

Summary

click to rate
1 vote | 553 views
0 reviews | 0 comments

Basil Dip

by Maeghan Lovejoy
Publisher of: www.thewaytohisheartblog.com
 

Recipe Summary & Steps

Basil Dip

15

Monday

Aug 2011

Written by Maeghan in Appetizers, Dips & Salsas

≈ 1 comments

Tags

No tags :(

Share it

Here’s a perfect Summertime dip. It’s light and airy and doesn’t have that heavy taste of French Onion Dip or Ranch dressing. You can use it for crackers, veggies, chips, with shrimp or scallops, or as a condiment for sandwiches! For me, it was a great way to use up some basil. I’ve had an abundance this season! Next time, I think I’ll try using yogurt, rather than mayonnaise.

Basil Dip

Ingredients

  • 1 clove of garlic
  • 1/4 tsp salt
  • 1 cup fresh basil
  • 1 cup light mayonnaise
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp Dijon mustard
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp lemon zest

In a food processor, blend all of the ingredients until smooth. Cover and refrigerate for at least 30 minutes.

Source: ingredients, inc.

scroll for more