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0 votes | 849 views
Servings: 6

Ingredients

Cost per serving $2.96 view details

Directions

  1. Toss spinach and basil in a large bowl. Heat oil in a skillet over medium heat and add in garlic and pine nuts. Saute/fry till nuts begin to brown slightly.
  2. Stir in prosciutto and cook another minute. Season to taste with salt and pepper. Toss the salad with hot dressing and sprinkle with Parmesan cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 279  
Calories from Fat 241 86%
Total Fat 27.62g 35%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 209mg 9%
Potassium 208mg 6%
Total Carbs 2.99g 1%
Dietary Fiber 0.9g 3%
Sugars 0.54g 0%
Protein 6.86g 11%

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