Basic White Bread Pan 1 Recipe
Servings: 1
Ingredients
- 2 1/4 c. Bread flour (10 1/2 ounce)
- 1 Tbsp. Dry lowfat milk (1/5 ounce)
- 1 tsp Salt (1/5 ounce)
- 1 Tbsp. Butter (2/5 ounce)
- 2 Tbsp. Sugar (3/5 ounce)
- 7/8 c. Water (7 fl.ounce)
- 1 tsp Dry yeast (1/10 ounce)
Directions
- Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1329 | |
| Calories from Fat 146 | 11% |
| Total Fat 16.84g | 21% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2432mg | 101% |
| Potassium 417mg | 12% |
| Total Carbs 251.05g | 67% |
| Dietary Fiber 8.2g | 27% |
| Sugars 26.88g | 18% |
| Protein 39.08g | 63% |
