Ingredients
- Omelet filling
- 6 x Large eggs
- 1/2 tsp Salt
- 2 x -(up to)
- 3 Tbsp. Oil
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Basic Stuffed Omelets
Servings: 8
Directions
- 1. Prepare and stir-fry either of the fillings "Pork Filling for Omelets"
- or possibly "Shrimp Filling for Omelets". Drain and keep hot.
- 2. Beat Large eggs and season with salt.
- 3. Heat oil very warm. Pour Large eggs in slowly (don't stir). Then reduce heat to medium. When bottom begins to set (check this by lifting the edge with a spatula), top omelet with the filling, placed over to one side. Cook 1/2 minute.
- 4. With the spatula, fold omelet in half to cover filling. Cook 1 minute more. Then gently turn folded omelet over and lightly brown the other side.
- VARIATION: In step 2, beat the Large eggs with 1/2 c. water.
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