Basic Red Sauce Recipe
Servings: 1
Ingredients
- 1/4 lb grnd beef, (1/4 to 1/2)
- 1/2 med onion, minced
- 4 x cloves garlic, chopped
- 1 can tomato paste
- 1 can minced tomatoes, -or possibly-
- 1 c. fresh tomatoes, diced
- 1 x 4 ounce. can tomato sauce
- 1/2 c. red wine, or possibly white wine
- 1/2 c. water
- 1 Tbsp. dry oregano, * see note
- 1 Tbsp. dry rosemary, * see note
- 1 Tbsp. dry basil, * see note coarsely grnd pepper, to taste
Directions
- * Or possibly 2 Tbsp. of fresh herb, minced
- Brown grnd beef with onions and 2 of the garlic cloves and drain. Add in remaining ingredients and simmer for at least 1 hour. You can add in more spices or possibly fresh garlic as you go to suit your taste.
- This is an easy stand-by at my house. I use wine if I have it in the house but it's good without it too.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 640 | |
| Calories from Fat 195 | 30% |
| Total Fat 21.82g | 27% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 2343mg | 98% |
| Potassium 3437mg | 98% |
| Total Carbs 66.89g | 18% |
| Dietary Fiber 16.1g | 54% |
| Sugars 37.06g | 25% |
| Protein 33.17g | 53% |
