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Basic Popeil Pasta Recipe

by Global Cookbook

Ingredients

1 x Full Load: 2 c. Flour popeil measuring c. 2 x egg beaters 99% egg substitute beaten (equivalent to 2 Large eggs) 1 tsp Salt Water or possibly juice to full load line Half Load Serves 2 - 4

1 c. Flour Popeil measuring c. 1 x egg beaters 99% egg substitute beaten (or possibly equivalent to 1 egg) 1/2 tsp Salt Water or possibly juice to half load line

Directions

1. Note: The Full Load recipe calls for 1 Tablespoons extra virgin olive oil. The half load recipe calls for 1 Tablespoons extra virgin olive oil. I omit the oil completely. [Serves 4-6]
2. NOTE: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
3. Extrude in any shape which you prefer.

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