Ingredients
- 1 x Full Load:
- 2 c. Flour popeil measuring c.
- 2 x egg beaters 99% egg substitute beaten (equivalent to 2 Large eggs)
- 1 tsp Salt Water or possibly juice to full load line Half Load Serves 2 - 4
- 1 c. Flour Popeil measuring c.
- 1 x egg beaters 99% egg substitute beaten (or possibly equivalent to 1 egg)
- 1/2 tsp Salt Water or possibly juice to half load line
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Basic Popeil Pasta
Servings: 4
Directions
- Note: The Full Load recipe calls for 1 Tablespoons extra virgin olive oil. The half load recipe calls for 1 Tablespoons extra virgin olive oil. I omit the oil completely. [Serves 4-6]
- NOTE: One Popeil Measuring C. is equivalent to 1 2/3 C standard measurement.
- Extrude in any shape which you prefer.
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