Basic Pancake Batter Recipe
Servings: 4
Ingredients
- 2 c. sifted all-purpose flour
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 2 T sugar
- 2 large eggs
- 1 1/2 c. lowfat milk
- 4 T melted butter
Directions
- Sift together the flour, baking pwdr and salt. Add in the sugar, beat large eggs and add in to lowfat milk and beat again. Pour into dry mix gradually and beat thoroughly to remove lumps. Stir in the melted butter and bake on prepared griddle till golden on both sides. Makes about 12 pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 69 | 20% |
| Total Fat 7.79g | 10% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 1314mg | 55% |
| Potassium 238mg | 7% |
| Total Carbs 54.55g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.22g | 5% |
| Protein 12.68g | 20% |
