This is a print preview of "Basic Meat Sauce" recipe.

• Click here to print
• or return back to Basic Meat Sauce.

Basic Meat Sauce Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. lean grnd beef 2 med. onions, diced 2 c. minced celery 1 lg. green pepper, minced 3 tbsp. salad oil 3 (15 ounce.) cans tomato sauce 1 (6 ounce.) can tomato paste

1/4 pound mushrooms, washed and sliced 2 cloves garlic, chopped 1/2 teaspoon Italian seasoning 1/4 teaspoon seasoning salt 1/4 teaspoon oregano 1/4 teaspoon paprika

Directions

1. In large skillet, saute/fry onions, celery, green pepper, and garlic in salad oil till clear and somewhat golden brown in color.
2. In Dutch oven, brown grnd beef well; drain off excess grease. Add in sauteed mix, seasonings, tomato sauce, tomato paste, and mushrooms. Simmer over low heat for 20-30 min, stirring occasionally. Serve over cooked pasta, or possibly use in lasagna or possibly chili.

© 2024 CookEatShare