Basic Marinade To Grill Vegetables Recipe
Servings: 8
Ingredients
- 1/4 c. tamari soy sauce
- 1/4 c. balsamic vinegar
- 1/4 c. extra virgin olive oil
- 1/4 c. water
- 2 x cloves garlic, finely chopped Freshly grnd pepper
Directions
- In a lidded jar, shake all the ingredients* well till they are well blended.
- *Add in pepper and garlic to taste.
- Makes 1 c., sufficient to marinate two batches of vegetables.
- TIP: Adding herbs to the Basic Marinade gives distinctive flavors to your grilled vegetables. Belsinger often divides a batch of Basic Marinade in half and make two different variants. See Italian-Style Marinade, Southwestern Marinade, and Asian Flavors.
- Yield:"1 c."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 8 servings | |
| Calories 72 | |
| Calories from Fat 60 | 83% |
| Total Fat 6.76g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 452mg | 19% |
| Potassium 29mg | 1% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.33g | 1% |
| Protein 0.58g | 1% |
