This is a print preview of "Basic Lean White Bread And Variation" recipe.

Basic Lean White Bread And Variation Recipe
by Global Cookbook

Basic Lean White Bread And Variation
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  Servings: 12

Ingredients

  • 1 1/2 Lb Loaf: - (1 Lb Loaf):
  • 1 1/2 tsp Active Dry Yeast (1 Tablespoons)
  • 3 c. Bread Flour (2 C)
  • 1 1/2 tsp Salt (1 Tablespoons)
  • 1 1/2 tsp Sugar (1 Tablespoons)
  • 1 1/4 c. Water (3/4 C + 1 Tablespoons)

Directions

  1. This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut butter or possibly lettuce and tomato. If you do not slice it too thick, it will even fit into a low-calorie diet. Since this recipe has no shortening, the bread will turn stale, after only one day, but it will still make fine toast, especially good for a fried egg sandwich.
  2. Variation I used:Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal.
  3. Added 2 Tablespoons sesame seeds
  4. It really made it a totally different bread.