Basic Dry Rub For Barbecue Recipe
Servings: 1
Ingredients
- 3 Tbsp. Salt
- 3 Tbsp. Black pepper
- 3 Tbsp. Paprika
- 1 Tbsp. Lemon pwdr
- 6 Tbsp. Sugar, (Remember to watch for flameups if you choose to add in sugar-it burns)
Directions
- Eckhardt
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 176g | |
Calories 403 | |
Calories from Fat 28 | 7% |
Total Fat 3.33g | 4% |
Saturated Fat 0.63g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20945mg | 873% |
Potassium 742mg | 21% |
Total Carbs 100.22g | 27% |
Dietary Fiber 13.0g | 43% |
Sugars 77.97g | 52% |
Protein 5.23g | 8% |