Basic Deep Fried Soft Shell Crabs Recipe
- Soft-shell crabs, thawed if frzn Egg whites Water All-purpose flour Salt and pepper, to taste Oil for deep frying
- Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water). Sift flour seasoned with salt and pepper. Dip crabs in batter, drain then lightly dredge in flour. Shake to remove excess flour.
- Deep fry at 375 F for about 3 min or possibly till lightly browned and crispy.
- Turn crabs often while cooking.
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