This is a print preview of "Basic Danish Dough (Adapted From Joy Of Cooking)" recipe.

Basic Danish Dough (Adapted From Joy Of Cooking) Recipe
by Global Cookbook

Basic Danish Dough (Adapted From Joy Of Cooking)
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  Servings: 4

Ingredients

  • 2 x Large eggs, beaten
  • 3/4 c. Hot lowfat milk (about 110 Degrees)
  • 1/4 ounce Package of active dry yeast
  • 4 c. Bread flour
  • 1 tsp Salt
  • 2 Tbsp. Sugar
  • 1 1/2 c. Butter
  • 1 1/2 tsp Grnd cardamom

Directions

  1. Preheat oven to 375 degrees. In a mixing bowl whisk the Large eggs, lowfat milk and yeast together. Let the mix sit for 15 min under refrigeration.
  2. Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mix into the flour. Knead the dough till smooth, about 2 min. Form the dough into a ball and allow to rest, about 20 min in the refrigerator. Beat 1 1/2 c. butter till smooth.
  3. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the*
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