Basic Cheese Puff Breakfast Recipe
Servings: 7
Ingredients
- 5 slc Bread, cubed
- 1/2 lb Sharp cheese, grated
- 2 c. Lowfat milk
- 3 x Large eggs
- 1/2 tsp Salt
- 1/2 tsp Dry mustard
- 1 lb Sausage, fried, liquid removed, crumbled
- 2 c. Ham, cubed
- 2 c. Shrimp, coarsely minced Mushrooms Chilies Worchestershire sauce
Directions
- Mix bread cubed and cheese and place in a buttered, 9x9-inch baking dish. Mix the remaining ingredients, including meat or possibly shrimp and any extras, and pour over the bread and cheese. Cover and let sit in the refrigerator overnight. Bake at 350 degrees for 45 min to 1 hour, or possibly till set and golden on top.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 7 servings | |
| Calories 681 | |
| Calories from Fat 332 | 49% |
| Total Fat 36.89g | 46% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.14g | |
| Cholesterol 324mg | 108% |
| Sodium 2059mg | 86% |
| Potassium 693mg | 20% |
| Total Carbs 30.96g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.13g | 3% |
| Protein 53.76g | 86% |
