Basic Ceviche Marinade Recipe
Servings: 1
Ingredients
- 1/2 c. lime juice
- 1/4 c. fresh orange juice
- 2 tsp kosher salt
Directions
- Combine all ingredients in a nonreactive bowl. Use to marinate seafood for ceviche from between 20 min (for very fresh, thinly sliced mild fish) to 24 hrs (for stronger-tasting seafood such as sea scallops.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 58 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4654mg | 194% |
| Potassium 267mg | 8% |
| Total Carbs 16.64g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.25g | 5% |
| Protein 0.94g | 2% |
