Home » Recipes » Barley And Vegetable Pie Suggestions? Barley And Vegetable Pie - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 med Parsnips 2 Tbsp. Nutritional yeast Ingredients Per Serving Qty Common Price Price per Serving 1 c. Barley 2 tablespoons $1.49 per 16 ounces $0.11 3 c. ,water 1/2 cup n/a 1 med Onion 1/6 onion $0.79 per pound $0.03 2 med Carrots 1/3 carrots $1.49 per pound $0.07 2 c. Cabbage, minced 1/3 cup $0.99 per pound $0.06 1/2 c. ,water (from cooking the vegetables) 1 tablespoon n/a 2 Tbsp. Tamari 1 teaspoon $2.59 per 10 fluid ounces $0.04 1 tsp Thyme 1/6 teaspoon $1.97 per 2 ounces $0.01 1/4 tsp Caraway seeds Egg replacer for 1 egg 0.04 teaspoon $6.61 per pound $0.00 1 x Double crust 10-inch whole wheat pie shell, unbaked 1/6 crust $4.39 per 16 ounces $0.03 Total per Serving $0.35 Total Recipe $2.12 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close