Barbequed Halibut Recipe
Servings: 4
Ingredients
- Up to 2 lbs. fresh or possibly frzn halibut filets or possibly steaks
- 1 bottle creamy Italian salad dressing, any brand
- 1/4 c. rice vinegar
Directions
- Mix dressing and vinegar. Marinade filets in the mix at least 2 hrs. Cook on grill approximately 10-15 min, flip over and grill till done, till flesh appears solid white. Basting with marinade while cooking is recommended.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 209 | 86% |
| Total Fat 23.26g | 29% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1586mg | 66% |
| Potassium 42mg | 1% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.69g | 5% |
| Protein 0.47g | 1% |
