Barbequed Beef Brisket Recipe
Servings: 12
Ingredients
- 5-6 pound brisket
- 3 ounce. liquid smoke
- Celery salt
- Onion salt
- Garlic salt (sparingly)
- Worcestershire sauce
Directions
- Marinate brisket with all ingredients. Bake 5 hrs at 275 degrees with foil over meat. Uncover and pour 6 oz barbeque sauce over meat. Cook another hour without foil. Remove fat and throw away. Make gravy with pan drippings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 277 | 68% |
| Total Fat 30.67g | 38% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 2505mg | 104% |
| Potassium 611mg | 17% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 30.21g | 48% |
