Barbeque Meatballs Recipe
Servings: 1
Ingredients
- 1 lb Grnd beef
- 1/2 c. Bread crumbs
- 1 tsp Salt
- 1 x Egg, beaten
- 1/2 c. Evaporated lowfat milk
- 1/2 c. Catsup
- 1/2 c. Chili sauce
- 2 Tbsp. Margarine
- 2 Tbsp. Minced onion Vinegar and brown sugar, to taste
Directions
- Mix and shape into balls. Brown meatballs in 1 Tbsp . veg. oil. Place into baking dish.
- Mix sacue and pour over meatballs. Bake at 375 for about 20 min.
- Catherine Kent
- Good served over rice.
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