Barbeque Chuck Steak Recipe
Servings: 1
Ingredients
- 1 1/2 lb Boneless chuck steak, 1 1/2 inch thick
- 1 x Clove garlic chopped
- 1/4 c. Wine vinegar
- 1 Tbsp. Brown sugar
- 1 tsp Paprika
- 2 Tbsp. Worcestershire sauce
- 1/2 c. Catsup
- 1 tsp Salt
- 1 tsp Dry or possibly prepared mustard
- 1/4 tsp Black pepper
Directions
- Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add in to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 1588 | |
| Calories from Fat 972 | 61% |
| Total Fat 107.85g | 135% |
| Saturated Fat 43.21g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 4437mg | 185% |
| Potassium 2339mg | 67% |
| Total Carbs 53.09g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 44.36g | 30% |
| Protein 97.45g | 156% |
